Procedure text
Procedure text bertujuan
memberikan konteks yang alami untuk menggunakan ungkapan yang menunjukkan
cara membuat makanan/minuman dan cara menggunakan suatu alat. pembelajaran ini
diharapkan peserta didik bahwa sebagai bagian dari tanggung jawabnya
sebagai seorang remaja terpelajar adalah bukan hanya pandai membaca resep dan
manual untuk kepentingan diri sendiri ,tetapi juga dapat menyampaikannya kepada
orang lain, atau bahkan mulai belajar menyusun resep dan manual sendiri,dengan
tataran pendek dan sederhana
A. Kompetensi Dasar
3.4. Membandingkan
fungsi sosial, struktur teks, dan unsur kebahasaan beberapa teks
prosedur
lisan dan tulis dengan memberi dan meminta informasi terkait resep
makanan/
minuman dan manual, pendek dan sederhana, sesuai dengan konteks
penggunaannya
4.4. Menangkap makna secara
kontekstual terkait fungsi sosial, struktur teks, dan unsur kebahasaan teks
prosedur lisan dan tulis, sangat pendek dan sederhana, dalam bentuk resep dan
manual
B. Tujuan Pembelajaran :
Peserta didik dapat:
1. Membacakan resep
2.Menganalisis struktur
gramatika frasa nomina tertulis untuk bahan makanan/minuman
3. Menyebutkan langkah
kegiatan secara lisan
4. Merancang tampilan
resep yang menarik untuk dipulikasikan
5. Mempresentasikan
hasilnnya secara lisan fokus pada bagian-bagiannya
Contoh procedure text
Aim/Goal : Es Teller
Ingredients /Material : 150g (1 1/2 cups ) sugar
2 pandan leaves,shreded lengthwise and tied in a knot
3 1/2 tablespoons ( 50 ml) water
400g ripe avocado,cut into 1-cm cubes
400 ripe jackfruit,deseeded and cut into 1-cm cubes
3 young coconut,meat scraped out
crushed ice
condensed milk
Methode/Steps :- To make syrup,combine sugar,pandan leaves and water
in a small soucepan and heat the mixture for a few
minutes over low heat until sugar dissolves. cool syrup
- To serve this dessert,place generous spoonful of cubed
avocado,jackfruit and young coconut into a serving
bowl.Add a little syrup to sweeten,top with crushed ice
and drizzle on a little condensed milk. serve immediately
Now We know That, arecipe consist of three parts:
1. The Goal ( title) of recipe
2.The INgredients,stating the material needed to make the food/drink
3. The Methode,stating the steps to make the food/drink
Latihan soal :
1. The Goal of the recipe is ................
2. The ingredients consists of .................
3. The methode consist of ...................
4. How many methode of the text?
Contoh procedure text
Aim/Goal : Es Teller
Ingredients /Material : 150g (1 1/2 cups ) sugar
2 pandan leaves,shreded lengthwise and tied in a knot
3 1/2 tablespoons ( 50 ml) water
400g ripe avocado,cut into 1-cm cubes
400 ripe jackfruit,deseeded and cut into 1-cm cubes
3 young coconut,meat scraped out
crushed ice
condensed milk
Methode/Steps :- To make syrup,combine sugar,pandan leaves and water
in a small soucepan and heat the mixture for a few
minutes over low heat until sugar dissolves. cool syrup
- To serve this dessert,place generous spoonful of cubed
avocado,jackfruit and young coconut into a serving
bowl.Add a little syrup to sweeten,top with crushed ice
and drizzle on a little condensed milk. serve immediately
Now We know That, arecipe consist of three parts:
1. The Goal ( title) of recipe
2.The INgredients,stating the material needed to make the food/drink
3. The Methode,stating the steps to make the food/drink
Latihan soal :
1. The Goal of the recipe is ................
2. The ingredients consists of .................
3. The methode consist of ...................
4. How many methode of the text?
Hasil Pembelajaran Procedure Text SMPN 4 Warunggunung
